Rideau Hall
Wines
At every meal we serve at least one wine from Ontario and one wine from British Columbia to give our guests the opportunity to taste the similarities and the differences between the two microclimates. Our wines with their unique balance of natural sugars and acidity are a natural match for our Canadian cuisine. Our red wines are an ideal complement to our wild game and fowl; our white wines bring out the best in our fish and shellfish and our dessert wines are the perfect accompaniment to both savoury and sweet foods. For more information on Canadian wines and the wine industry, please feel free to consult: Vintners Quality Alliance: www.vqaontario.com |